At Plena, quality assurance is treated with maximum rigidity and seriousness. In order to assure food safety, it develops its activities following high standards of process control in the manufacture of its products, in order to guarantee the standard of its product lines, always approved in the most rigorous microbiological and physicochemical tests.
All products and processes are updated with the new Industrial and Sanitary Inspection Regulations for Animal Origin Products (NOVO RIISPOA) following strict GMP (Good Manufacturing Practice) standards and controlled by the Hazard Analysis and Critical Points (HACCP) system. Danger and Critical Control Points), meeting demanding national and international standards.
In addition, a modern structure, state-of-the-art equipment and a trained and in constant training technical team, always puts Plena ahead of the game. This is how, with professionalism and massive investments in research and technology, Plena becomes unique.